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    Home » Recipes » Blog

    Quick Easy Chai Fudge Recipe, with White Chocolate!

    September 6, 2015 By Sara McCleary Updated March 16, 2022 - This post may contain affiliate links

    Jump to Recipe

    A quick and easy chai fudge recipe that you will whip up in no time. Probably devour it in just as much speed.  A great recipe to soothe those sweet tooth cravings.  Or even make as an edible gift for somebody special.

    Easy Chai Fudge

    This quick and easy chai fudge is a white chocolate based fudge.  The flavours of chai and white chocolate marry extremely well together.  Both mellow and delicious, neither over powering the other.  

    A sprinkle with extra cardamom and cinnamon is a simple way of sprucing up the fudge.  Of course it also adds an extra spice note.

    Easy Chai Fudge

    This quick and easy chai fudge recipe is totally fool proof.  So easy to make that you will be knocking this up for gifts, the school fete and treats for the office.

    Once you have made this up a few times, why not add a little grated orange zest to your next batch.  Trust me, you won't be disappointed.

    Sara xxx

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    Easy Chai Fudge
     

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    PIN ME TO MAKE ME LATER

    squares of chai fudge on a sandstone tile surrounded by dry spices
    Easy Chai Fudge

    Quick & Easy Chai Fudge

    Recipe Author: Sara McCleary
    Quick and easy white chocolate chai fudge. Something you can easily whip up with the kids and goes great with a mid afternoon coffee.
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 mins
    Cook Time 10 mins
    Chill Time 4 hrs
    Total Time 4 hrs 15 mins
    Course Confectionery
    Cuisine American, Australian
    Servings 30 pieces
    Calories 133 kcal

    Ingredients

    • 395 grams can sweetened condensed milk
    • 1 teaspoon ground cardamom
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • ½ teaspoon ground ginger
    • 500 grams white chocolate

    Instructions
     

    • Grease and line a 30cm x 15cm lamington/slice tin that has been lined with baking paper.
    • Place milk and spices in saucepan over low heat. Stir and cook for 5 minutes or until the milk is hot.
    • Add the white chocolate to your heated milk and stir until melted and well combined.
    • Spread the mixture into your prepared tin. Level with a spatula and drop gentle thump tin on the bench a couple of time to remove any air bubbles.
    • Sprinkle with some extra cardamom and cinnamon. Chill in fridge until firm, this will take a few hours. Once firm cut into desired sized squares. Store in fridge.

    Notes

    GENERAL COOK’S NOTES
    All oven temperatures are fan-forced, increase the temperature by 20°C (70°F) for convection ovens.
    All measurements are Australian tablespoons and cups. All measures are level, and cups are lightly packed unless specified.
    1 teaspoon equals 5ml
    1 tablespoon equals 20 ml (Nth America, NZ & UK use 15ml tablespoons)
    1 cup equals 250ml (Nth America use 237ml)
    4 teaspoons equal 1 tablespoon
    I use the below unless specified in my recipes.
    Herbs are fresh | Vegetables are of a medium size | Eggs are roughly 60 grams in weight (large).
     
    NUTRITIONAL INFORMATION BELOW IS A GUIDE ONLY

    Nutrition

    Serving: 1gramsCalories: 133kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 32mgPotassium: 98mgFiber: 0.1gSugar: 17gVitamin A: 40IUVitamin C: 0.4mgCalcium: 72mgIron: 0.1mg
    Keyword easy fudge
    Did You Make This Recipe?I do a happy dance when people share how they went. Tag me on Instagram or Twitter @bellyrumbles & #bellyrumbles
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      Recipe Rating




    1. THE HUNGRY MUM

      September 10, 2015 at 5:46 pm

      Life just get crazy every so often. But wow - so much excitement going on with you! Finalist! Travelling to US! I'm stuck at home with seriously ill Miss7 and watching everyone's adventures via Insta, FB and blogs #WannaSwap
      ps - fudge looks freakin' delish 🙂

      Reply
    2. An

      September 07, 2015 at 12:10 pm

      This looks so yummmy!! Haha I love the tie is Fudge.. .Ford... THEY BOTH START WITH AN F... so that's good enough for me!

      I definitely will be trying this recipe!

      Reply
    3. john | heneedsfood

      September 07, 2015 at 7:43 am

      Wow, busy busy lady! I could trade places with you if you ever get tired of being in NOLA. Oysters and turtle soup is a great start. In fact, I love the turtle soup there!

      Have a fab trip!

      Reply

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