I have been on the hunt for easy sweet recipes. Actually due to The Sweet Swap, it seems lollies and sweet treats are all that are on my mind of late. This quick and easy fudge recipe proves you don’t have to be highly skilled in the kitchen to make something that tastes amazing.
This recipe is inspired by one I found on Taste, Salted Caramel Fudge, you may prefer to make that version instead. It is a great base recipe. I decided to add walnuts and dropped the salt. You could even substitute honey for the golden syrup.
I need to give a shout out to Loz, a work colleague of Mac’s. She passed on this recipe to him to give to me. She was so impressed with the result, quick, easy and tasty. When Mac gave me the recipe, I had a bit of a laugh as I explained that it was the same recipe for the fudge he had been eating over the past week.
Do tell dear Belly Rumbles reader, what is your favourite fudge flavour?
Sara xxx
More Edible Gifts
Chai Fudge Recipe – quick easy with white chocolate
Brazil, Pecan & Fig Roasted Nut Mix – perfect edible gift
Lemon Myrtle and Macadamia Nougat – Australian native nougat
Black Sesame Caramels – the only caramels recipe you need
Almond Roca – dark chocolate almond toffee candy
Quick & Easy Caramel Walnut Fudge
Ingredients
- 395 grams can sweetened condensed milk
- 1 cup brown sugar
- 2 Tablespoons glucose syrup
- 1/4 cup golden syrup
- 125 grams butter chopped
- 180 grams white chocolate finely chopped
- 1 cup walnuts
Instructions
- Line a 18x27cm cake tin with baking paper.
- In a medium size saucepan place condensed milk, brown sugar, glucose syrup, golden syrup and butter. Over a low heat, cook until the sugar has dissolved and the mixture is glossy. This will take around 10 minutes, make sure you stir the mixture continuously.
- Increase the heat slightly to medium/low. Bring the mixture to a simmer. Cook for 6-8 minutes, continuously stirring. The mixture will thicken and start to come away from the base of the pan. Note, the longer you cook it the harder your fudge will be.
- Remove from the heat and stir through white chocolate until it melts and combines with the caramel mixture. Mix through your walnuts.
- Place mixture in your lined pan and spread it out evenly. Use the back of a spoon to smooth.
- Cover with plastic wrap and refrigerate until firm.
- Remove from tin when firm and cut in to squares.
Nic
I was a tiny bit worried that I’d signed up to something I couldn’t deliver on due to my broken oven but thus is a great recipe I could do on the stove. Phew!
Angie
Mmm fudge… I could totally do with a piece right now… or just lick my screen. Hmm maybe not. Hehe.
Anna @The Littlest Anchovy
Oh snap! Fudge is my favourite, but I have always been to afraid to try. This looks sooooo good Sara!
Shaun Hoobler
Hi Sara – as a new reader of your blog I though I’d just hop on and leave a quick comment here to say I’ve been enjoying it a whole lot. The walnut fudge looks yummo! Cheers! Shaun
Helen (Grab Your Fork)
lol that’s hilarious that she didn’t even recognise her own recipe!
Simon @ the heart of food
Awesome! I spied a full jar of glucose earlier today. Good to know I have most of the ingredients for this already in the cupboard. This looks good 🙂
Food is our religion
yumm! i will admit i am not the biggest fan of caramel so i think i’ll make mine salted caramel heh heh heh
Lisa the Gourmet Wog
Oh wow, these look fab! Then again, condensed milk makes anything yummy 😉
Miss Piggy
I don’t know what to make…gah! This looks really delish…you should send it to me anyway….
milkteaxx
ooh yummy! and walnuts are healthy which makes it less guilty to eat this!