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    Home » Recipes

    Father's Day Mains

    A lot of dads do like a nice piece of meat. Though not all, and you can find our special vegetarian menu below. Some mains that we think deserve to be on Father's Day Menus.

    • Chilli con carne recipe image.
      Slow Cooker Chilli Con Carne
    • Miguel Maestre Chorizo Chicken
      Celebrity Chef: Miguel Maestre’s Chorizo Stuffed Chicken & White Bean Salad
    • No-Fail Father's Day Menus for all tastebuds!
    • A dark duck ragu in an iron pan place atop a tea towel, crusty bread, pasta and shredded cheese accompany it.
      Hearty Duck and Port Ragu
    • Baked Beer Can Burgers, stuffed with onion, pineapple and egg then wrapped in bacon. Simply delicious, serve with salad or on a bun.
      Baked Beer Can Burgers with Bacon Pineapple & Egg
    • beef cheek curry in a blue bowl with rice in a basket behind
      Cheeky Beef Cheeks in Red Chilli & Coconut Curry
    • corn beef sliced with accompaniments
      My Delicious Corned Beef Recipe, a family fave!
    • Thai Style Deep Fried Whole Fish
      Thai Style Deep Fried Whole Fish, It's worth the effort!
    • Mushroom Filo Pie (Manitaropita)
    • Garlic Butterfly Prawn Recipe | www.bellyrumbles.com
      The Best Garlic Butterfly Prawns / Shrimp Recipe Ever
    • Slices of pork belly with slaw on top of flatbread topped with walnut crumble, pork belly and extra flatbread in the background
      BBQ Smoked Pork Belly, Super Easy and Tasty Recipe
    • Australian Pork Rack, Cooking with Australian Native Ingredients.
      Aussie Pork Rack, Cooking with Australian Native Ingredients
    • Milk Braised Pork with Marsala Sauce
    • BBQ Rainbow Trout wrapped in Prosciutto Recipe
    • finished dish of chilli mud crab in a white bowl
      Singapore Chilli Mud Crab Recipe

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    photo of Sara McCleary, Founder, Belly Rumbles culinary travel blog

    Well hello there! I’m Sara McCleary a food lover and avid traveller.

    Welcome to Belly Rumbles, my slice of the Internet.

    A space where I share family recipes and ones discovered on my foodie travel adventures.

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