I first met Phil Whitmarsh, Head Chef at The Daniel O’Connell, what seems like eons ago. We met through the twitterverse, as you do. He started following me, and I reciprocated. I was quite flattered that a UK chef would bother following a humble Sydney blogger. Then one morning I received a tweet asking me where’s the best place to have breakfast in Kings Cross, he was visiting Sydney.
Mind you, this was either a Saturday or Sunday morning, and by the time I saw Phil’s tweet (I sleep in on the weekends), he had surely finished up with breakfast and most probably lunch as well. To add to that, I probably hadn’t eaten breakfast in the Cross for at least a decade. The last time would have been at the end of a very good night out, and along the lines of a kebab. In any case I tweeted off some suggestions, which I had on good advice were excellent choices, and Phil seemed happy.