Weekly Rumbles
Welcome to Weekly Rumbles, yes, we have a name change. It is still the weekly roundup of what is happening around town food wise, only the name has changed.
This week seems a little light compared to the last two weeks with the Mothers’ Day roundups. READ MORE
What’s on Sydney Foodie?
The big event this coming week has to be Mothers’ Day this Sunday. I know we have our lunch all booked, because I booked it. We are heading off to two hatted The Four in Hand in Paddington to enjoy a three course meal prepared by chefREAD MORE
White Onion Veloute with Crisp Confit Garlic & Prosciutto Crumb
I have never backed away from a challenge. So when a mystery box arrived on my doorstep from Essential Cuisine, with the challenge to create a French dish using the mystery ingredients supplied as well as Essential Cuisine stock, how could I say no. TheyREAD MORE
What’s on Sydney Foodie
Hi Guys
This is probably the biggest edition of ‘What’s on Sydney Foodie’ so far. All growers’ markets happening around Sydney for the week are included for your weekend shopping pleasure. There again is just so many food events happening around town.
A highlight as far asREAD MORE
What’s on Sydney Foodie?
Apologies guys for the unexpected disappearance of What’s on Sydney Foodie over the past two weeks, but your weekly foodie review is back.
Again another food packed week happening around Sydney. Lots of wine dinners and a play at the Belvoir called ‘Food’. I have includedREAD MORE
Banana Bread & Butter Pudding, Hospital and Guest Post on One Bite More
Happy Monday everyone. Sorry I have been a little on the quiet side, but those of you that follow me on Twitter, Instagram or Facebook, all know I haven’t been too well. Those that don’t follow me, I really suggest you do, because WOW, youREAD MORE
Bacon Fat Potato Recipe
Bacon fat or lard? Well, why not?
After a lazy brunch at Ms.G’s Josh and I did a little food shopping in Potts Point. We stumbled upon GRUB, Grass Roots Urban Butchery. Great little local butcher, which seems to pride itself on organic and top qualityREAD MORE
Happy Easter
Easter means different things to different people. For some it is a long weekend and a great chance to escape Sydney or get some of those jobs done around the house. Others, it means getting together with loved ones and family, generally on Easter Sunday. READ MORE
Easter Recipe – Pashka
My grandmother made Pashka religiously each Easter. I adore it. The tanginess of the farmers cheese, with citrus, the richness of the butter and eggs added. What completes this is the toasted flaked almonds with gives the dessert a nutty accent.
Traditional Latvian dishes were/are aREAD MORE
Hot Cross Bun Recipe – A twist on Tradition, Cheesy Prosciutto Cross Buns
I am a stickler for tradition when it comes to hot cross buns. They are only eaten at our place on Good Friday. I shudder when I see them the day after New Year’s Eve, along with Easter Eggs, in supermarkets like Coles. When youREAD MORE