I do like to keep things simple, and that includes entertaining at Easter. Of course simple doesn’t mean dull or boring. I wanted to create a dessert that would bring a smile to adults and children alike at the end of Easter Sunday lunch.
A dessert, which resulted in a hazelnut sponge cake, filled with glorious chocolate cream, surrounded by chocolate tiles and adorned with more chocolate, Easter eggs. For those entertaining the troops, there are a few do ahead elements, which will make your life easier on the day your guests arrive.