This would have to be the ultimate nougat recipe. Easy, foolproof and full of Australian native flavours. And yes, this recipe marks the end of The Sweet Swap for 2014. It’s reveal day after all, well not in the USA where I am at the moment, but it sure is in Aus.
I want to thank everyone that participated this year. You are all amazing lovely people, with a sense of blogger community pride. I loved watching your journeys through social media. Thanks to everyone that shared via #thesweetswap hash tag. If you didn’t, make sure you share you reveal post using it.
A massive hug and smooch on the cheek goes out to my co-host Amanda. You guys had no idea what went on behind the scenes. Both of us have had an unusually busy year and were juggling The Sweet Swap ball between us. Sadly sometimes dropping the ball in getting back to people that emailed us, and our social media sharing was a little lacking. We both thank you for your patience.
I have had a lot on my plate and my window to make my sweets for the swap was a two day one. I have been travelling quite a bit lately for both work and Belly Rumbles. In fact it is the day before the reveal and I am typing this up on a flight to Dallas (A very bumpy one Swah!). Was I stressed at all? Err slightly.