Who is Dylan Carter? This was a question I found myself asking after Dylan followed me on Twitter. A quick look at his Twitter profile revealed ’14 Year Old Aspiring Chef. Worked at some great restaurants around Australia’. 14 year old chef? I seriously thought I was being punked.
On further investigation it turned out I wasn’t. Dylan is a real boy, or should I say young man. His love of cooking was inspired by MasterChef. So much so that he auditioned for Junior MasterChef making it in to the top 27 before sadly being eliminated.
Since MasterChef Dylan has been busy gaining experience in some of Sydney’s top restaurants, Assiette, Four in hand, Ormeggio, Flying Fish, Cutler & Co, Biota Dining, just to name a few. His passion for food, skills and knowledge gained since Junior MasterChef saw Dylan take the next step, his first pop up restaurant, Wombarra by Dylan Carter.
I was thrilled when Dylan approached me and asked if I would be interested in coming along to his first pop up. A pop up by a 14 year old, I knew this was going an event I would always remember, good or bad. Read more →