Vietnamese spring roll sauce with a twist on traditional nuoc cham. Super easy to make and incredibly delicious. Also perfect as a dumpling sauce or even to dip your chicken nuggets.
125ml½ cup passionfruit pulp, strained of all seeds
2small red chilliesfinely chopped
juice of ½ a lime
8teaspoons2 tablespoons soy sauce
⅓cuproasted peanutschopped
Instructions
In a small saucepan heat passionfruit pulp ad palm sugar until sugar is disolved.
Remove from heat and add chilli, lime juice, soy sauce and peanuts.
Chill until ready to serve.
Notes
Buying Passion FruitWhen buying passion fruit choose fruit that feels heavy for its size. Passion fruit does not have to be wrinkles to be ripe, this is a major misconception that a lot of people have.
Nutrition
Serving: 1grams
Keyword easy passionfruit sauce for fish, how to make fresh spring roll dipping sauce, savoury passion fruit sauce
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