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peanut passion fruit dipping sauce in a bowl next to vietnamese fresh spring rolls

Vietnamese Spring Roll Sauce with Passion Fruit and Peanuts

Recipe Author: Sara McCleary
Vietnamese spring roll sauce with a twist on traditional nuoc cham. Super easy to make and incredibly delicious. Also perfect as a dumpling sauce or even to dip your chicken nuggets.
5 from 14 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Sauce
Servings 10

Ingredients

  • 1 tablespoon palm sugar
  • 125 ml ½ cup passionfruit pulp, strained of all seeds
  • 2 small red chillies finely chopped
  • juice of ½ a lime
  • 8 teaspoons 2 tablespoons soy sauce
  • ⅓ cup roasted peanuts chopped

Instructions
 

  • In a small saucepan heat passionfruit pulp ad palm sugar until sugar is disolved.
  • Remove from heat and add chilli, lime juice, soy sauce and peanuts.
  • Chill until ready to serve.

Notes

Buying Passion Fruit
When buying passion fruit choose fruit that feels heavy for its size.  Passion fruit does not have to be wrinkles to be ripe, this is a major misconception that a lot of people have.

Nutrition

Serving: 1grams
Keyword easy passionfruit sauce for fish, how to make fresh spring roll dipping sauce, savoury passion fruit sauce
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