Chocolate Banana Brownies with Dulce De Leche
Moist chocolate banana brownies laced with dreamy dulce de leche
vanilla bean paste
Dulce De Leche
sweetened condensed milk
Firstly you will need to do for this recipe is make the dulce de leche. You can of course you a good quality store bought one if you wish.
Preheat oven 220 deg C (425 deg F).
In a small ovenproof dish place condensed milk and securely cover with foil. Place dish in a larger baking dish and fill with water half way up the dish containing the condensed milk.
Bake for 1 hour 30 minutes or until deep golden in colour, a caramel colour. Remove from oven and leave to the side to cool.
While the dulce de leche is cooling turn down the oven to 180 deg C (360 deg F). Grease and line a 30cm x 20cm brownie pan.
In a medium size bowl melt butter and chocolate. I melt in a microwave, just make sure you are checking and stirring often so as not to burn your chocolate.
Leave chocolate mixture to the side to cool slightly while beating eggs and sugar in a large bowl until combined.
Mix mashed bananas into chocolate mixture. Then mix in egg and sugar mix.
Then sift flour into the bowl and add salt.
Pour brownie mix into greased and lined tine.
Siir dulce de leche in the baking dish until it is smooth. Dollop over the top of the brownie mix. Use a knife to ‘swizzle’ the dulce de leche through the brownie slightly.
Place in the oven and bake for around 35 minutes until it is cooked through. Test with skewer.
Remove and allow to cool before cutting into desired sized portions. Store in air tight container.
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Another delicious recipe from www.bellyrumbles.com